Kivotos.

Welcome to a new Greek dining experience at the Hellenic Club Woden – Kivotos.

Kivotos (meaning “Ark” in Greek) will bring a modern and elevated Greek dining experience to the Club. A celebration of fresh flavours, warm hospitality, and the vibrant spirit of Greece. The Kivotos team lead by Executive Chef Georgios (George) Giannoulis is passionate about delivering something truly special for our members and guests, and we know you are going to love what’s coming.

Visit Kivotos.

Kivotos is a culinary sanctuary that captures the warmth and spirit of Greece. More than just a wine bar, Kivotos is a vibrant expression of Greek hospitality — a celebration of food, culture, and connection.

Whether you're sharing a long lunch with family, enjoying a glass of wine with friends, or hosting a special occasion, Kivotos offers a warm and inviting atmosphere where every visit feels like a gathering among loved ones.

Located within the Hellenic Club, Kivotos – Greek Wine Bar invites you on a flavourful journey through the sun-drenched landscapes of the Mediterranean. Every dish, every sip, and every moment is a joyful tribute to life’s simple pleasures.

OPENING SOON

Grilled octopus tentacle garnished with herbs, served with lettuce, topped with mayonnaise, accompanied by a rice cracker on a white plate.

A dessert on a white plate featuring a cone with creamy filling topped with green cotton candy and crushed pistachios, accompanied by a scoop of green ice cream with pistachio pieces.

A salad with leafy greens, roasted beets, chunks of yellow fruit, walnuts, and a dollop of white dressing on a dark ceramic plate.

Five falafel balls on a white plate with a paprika powder garnish.

Grilled octopus tentacle garnished with herbs, served with potato chips and a side of vegetables drizzled with mayonnaise

A cooked piece of fish garnished with herbs, served on a plate with green puree, a dollop of red sauce, and microgreens.

Close-up of fried calamari with lemon wedges and black pepper in a white bowl

Breaded and fried appetizer balls topped with dark sauce, served with a side of white creamy dipping sauce garnished with a sprig of cilantro on a ceramic plate.

Shrimp in tomato sauce garnished with cilantro and dill, served with a rice cake or cracker.

A white textured bowl filled with golden brown fried doughnuts covered with crushed nuts on a dark wooden surface.

Two fried chicken drumsticks coated with mustard and mayonnaise, served on a white earthy-shaped plate. The chicken legs are garnished with small herbs.

Kivotos.

Kivotos.

Visit Kivotos.

Get social with us on Instagram.