Dining

Bistro

The Bistro offers great quality meals at affordable prices. You can indulge in a hot or cold entrée, then move onto a fantastic steak from the Char-grill, a great roast of the day, a chicken schnitzel or indulge in some fresh seafood. All meals are prepared and cooked on the spot providing you with the tastiest dish ever!

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Café

The Café offers a great coffee every time by using the freshest coffee beans available. If you’re not in the mood for a coffee why not have a Tea, Hot Chocolate, or an iced Chocolate! There is a great selection of light snacks including toasted sandwiches, banana bread, raisin toast, quiche and sandwiches. Desserts include tarts, cakes, slices, muffins and friands which are available all day till late. If you’re not sure what to eat, ask our staff what you should try today!

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Breakfast Specials

Monday - Friday from 7:30am-10:30am
Coffee & Egg and Bacon Roll only $7.50
Coffee & Toasted Sandwich only $6.50
Coffee & Ham, Cheese, Tomato Croissant only $5.50

Bistro Specials

Hellenic Premium Catering Recipe of the Month

Vanilla Panna Cotta

6-8 portions

Ingredients

700 ml cream (35% fat)

300 ml milk (4% fat)

200 g castor sugar

Vanilla bean split and scraped

15 g leaf gelatine, soaked in cold water

Method

Combine the milk, cream, sugar and vanilla in a saucepan and bring to simmer. Cover and allow to infuse for 1 hour.

Strain the gelatine and reheat the infused cream base to simmer point, add the gelatine and stir until dissolved. Allow the mix to cool to tepid then strain through a fine mesh or muslin. Pour into lightly oiled moulds, refrigerate for 8 hours or overnight.

To serve, quickly dip the set panna cotta into hot water, invert and tap loose onto serving plate. Panna cotta can be served with fresh, poached, baked or grilled fruit in season; an accompanying sauce or syrup and a sprinkle of roasted nuts or praline.

Enjoy!